Authentic recipe
A traditional Sirsi household blend, kept exactly as it should be.
Transform ordinary cauliflower into restaurant-style dry gobi using our specially crafted, slow-roasted Karnataka masala blend. One pack. One bowl. Real taste.
We blend the masala the way a Sirsi kitchen would β measured by taste, not by shortcuts.
A traditional Sirsi household blend, kept exactly as it should be.
Whole spices, hand-checked and freshly ground in small batches.
That comforting, just-made-at-home flavour in every serving.
Real spice colour. No synthetic dyes, no added flavours.
Toss, cook for four minutes, serve. No measuring spices.
Loved across the table β from the kids to the grandparents.
Same authentic blend in every pack β great for gobi, paneer, mushroom, baby corn & more. The more you stock up, the more you save.
SirsiRuchi started with one stubborn belief: the dry gobi you get at a good Karnataka eatery should be possible at home too β without keeping twelve spice jars on hand.
So we built the blend the slow way. Whole spices, roasted and ground in small batches, balanced for the warmth of cloves and cardamom, the bite of dry chilli, and a quiet round of jaggery. The same taste, every single pack.
No skill needed. If you can fry florets, you can make this.
Boil or fry cauliflower florets until just golden and tender.
Sprinkle the blend with a splash of water and toss to coat.
Serve hot with a squeeze of lime. Restaurant-style, at home.
The same easy blend that makes restaurant-style gobi works across your kitchen. Toss it with whatever you love.
β¦and plenty more β cauliflower stir-fries, fried-rice tossing, and your own experiments. The masala blend itself is 100% vegetarian β what you cook it with is up to you.
A balanced blend of warm aromatics β exactly what a good Sirsi kitchen reaches for.
No artificial colours Β· No added flavours Β· FSSAI Lic. 21216172000092
Order SirsiRuchi today and bring authentic Karnataka flavours to your kitchen.
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