Description
Restaurant-style Gobi Manchurian, made at home. SirsiRuchi Gobi Manchurian Masala is a ready spice blend that turns ordinary cauliflower into bold, crispy, saucy Indo-Chinese gobi — without lining up a dozen spice jars. This 50g pack is the perfect way to try the authentic Sirsi blend for the first time.
How to use — just 2 easy steps:
- Fry or boil cauliflower florets until golden and tender.
- Toss them with SirsiRuchi masala and a splash of water; cook on high for 3–4 minutes until dry and glossy. Serve hot.
One masala, many dishes. The same blend works beautifully for Mushroom Manchurian, Paneer dry, Baby Corn, Veg Manchurian, cauliflower stir-fries — and even Chicken dry. The masala itself is 100% vegetarian; what you cook it with is up to you.
What’s inside: A slow-roasted, small-batch blend of natural spices — coriander, red chilli, garlic, ginger, cloves and cardamom — balanced with a touch of jaggery. No artificial colours. No added flavours.
Why SirsiRuchi: Made in Sirsi, Karnataka • All natural spices • FSSAI certified (Lic. 21216172000092) • Freshly packed in small batches.
Net wt: 50g • Makes approx. 3–4 servings.
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